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Contributing to Wesley Mission’s Food for Families Cookbook

One thing that I miss doing is volunteer work. There’s nothing more truly fulfilling. For nearly a decade, I was part of a few special projects within the community; one of them being setting up a...

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Childhood Treat: Ginataang Bilo Bilo (glutinous rice balls, sago + jackfruit...

It’s funny, I seem to be diggin’ desserts I loved as a kid even more as an adult! One theory was that it was due to my recent appreciation for specific elements. For instance, my recipe for Ginataang...

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Cafe Hopping from Melbourne to Adelaide with Cookie the Brunch Hunter

Cookie, my floppy eared Beagle, who often frequents the fridge and my Instagram feeds, is not only one of my best buddies but has also got a knack for hunting down some of Melbourne’s best cafes. We...

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Spicy Banana Ketchup Cheesy Sausage Rolls

Shut.Up. Yo, it’s mid July?! Aaaaahhh know I’ve struggled to mention anything remotely great about winter, but there’s one place that mega EATUUURRRS like me tend to appreciate more in the colder...

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THA Spill: What the heck has been goin’ on? Plus my Top Eats of THA moment

For real for real, the last few months have been saaaahh bonkers juggling being an ‘authorpreneur’ along with speaking gigs, my day job (that in itself has made me age ten years I swear!), filming,...

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The Outdoor MEAT-ATHON: Texas style smoked ribs to Yarraville’s Food Trucks

WARNING: the meaty images contained in this post may cause uncontrollable bouts of screen licking. The Outdoor Meat-athon: Texas style smoked ribs to Yarraville’s Food Trucks In the tradition of...

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Sweet, Saucy and Porky Filipino Spaghetti

Oh man. During my last trip to the Philippines and the US, I was so hooked on Jollibee’s Chicken Joy with Spaghetti that the only way to get me to stop eating it was to embark on an unofficial Filipino...

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Ginataang Manok (chicken stewed in spicy coconut milk)

Hmmm…what in the heyall do I do with all dem cans of coconut milk in the pantry?! Last I counted, I had fifteen. Yahuh FIFTEEN. Unless I was planning on a running a three colour drink cart at the...

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{Ain’t No MEAT-tain High Enough} Filipino Grilled Meat & Seafood Platter at...

When Filipino’s are tasked with grilling meat and seafood, we take it on like POTUS had appointed us with this all important duty – we do it with honour. We go all out and prepare a BBQ feast like it’s...

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A Good Ol’ Brunch Brawl

Yes, you’re absolutely right. Couldn’t have said it better myself. You are a certified genius. I wish I had your intellect and stunning looks. OK…I’ll stop, so long as you’ll forgive me for the lack of...

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CARNIVORE’S PARADISE: An evening with Pastuso and San Telmo

MUUUUURRT! That would be one word to describe the evening I had at Pastuso and San Telmo or a casual dinner at my Argentinian mate’s house. I kid you not, rock up to his place for a ‘BBQ’ and you’ll...

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3 Reasons why you need Sopas this summer (creamy chicken + macaroni soup)

Yep, you read right ma, I am indeed posting a soup recipe smack bam in the middle of summer because.. Melbourne decided turn the balmy days all the way down and bring back the wrath of winter the other...

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A Deliciously Slow Sunday Lunch at 2 Macs Farms

Let me begin by saying that a day spent at 2 Macs Farms reminded me of how weekends should be spent – taking time out to immerse yourself in the simplistic joys of nature and feasting on glorious food...

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Melon Noodle Cooler with Sago and Condensed Milk aka The Perfect Summer Drink

By the time you’re reading this, I’ll be found by the beach glued to a lounge chair during a long overdue break getting my sunburn ON whilst celebrating one of my best friend’s wedding at Hamilton...

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…Surprise! I have a new cookbook project out: THE NEW FILIPINO KITCHEN

Yes, it’s true, after releasing What the Heck is Filipino Food to the world five years ago, I have another surprise cookbook project out! To give you a little background, a few years back, I was asked...

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